Polka Dots & Roses Wedding Cake (Ivory & Cream) - Vanilla - 4 Tier
£319.00 (Serves 68 - 85 people) (35 days notice required)
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) of golden sponge with raspberry jam and buttercream filling finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, almonds, maize and wheat glucose syrup, butter (milk), dried free range egg, humectant vegetable glycerine, raspberry pur�e, invert sugar syrup, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose-fructose syrup, palm oil, stabiliser tragacanth, flavouring, preservative potassium sorbate, sherry, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, dried free range egg albumen, gelling agent pectin, caramel syrup, citric acid, colours anthocyanins and copper complexes of chlorophylls and chlorophyllins, acidity regulator sodium citrates, maize maltodextrin
|Typical values||per 100g||per serving|
|- Saturates||3.4g||2.9 g|
|- Sugars||60.9g||51.8 g|
Typical values as sold. Contains 100 Servings
|tube||Plastic - Other||No|
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