Polka Dots & Roses Wedding Cake (Ivory & Cream) - Vanilla - 4 Tier
£319.00 (Serves 68 - 85 people) (35 days notice required)
Four tiers of vanilla sponge cake filled with a raspberry jam and buttercream covered in marzipan and ivory and cream soft icing. (The bottom two tiers are square and top two tiers are round)The tiers are decorated with spots, dots and 'pearl' beading and topped with shimmering sugarpaste roses.
Also available in chocolate sponge, fruit, or in a combination. (10, 15, 20, 25cm widths)
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, water, wheat flour, rapeseed oil, almonds, butter, maize glucose syrup, wheat glucose syrup, dried free range egg, humectant vegetable glycerine, raspberry purée, invert sugar syrup, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat glucose-fructose syrup, palm oil, stabiliser tragacanth, sherry, raising agents diphosphates, sodium carbonates and sodium bicarbonate, salt, milk whey powder, apricot purée, preservative potassium sorbate, flavouring, dried free range egg albumen, gelling agent pectin, caramelised sugar syrup, colours anthocyanins, copper complexes of chlorophylls and chlorophyllins, titanium dioxide and lutein, citric acid, acidity regulators sodium citrates and trisodium citrate, maize maltodextrin, modified tapioca starch
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
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