Doves Farm brown bread flour
Gluten free. Suitable for coeliacs. Gluten free brown bread flour blend. A flour blend milled from naturally gluten&wheat free ingredients and natural gum. This is an alternative to wheat bread flour. Follow our recipe to make great gluten free brown bread. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. ""We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. In our mill we make a large range of flours from many different natural grains, beans&seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This flour was designed to be used in place of wheat flour so the whole family could enjoy eating the same thing at meal times. It is very absorbent so add a little extra liquid when following your own recipes. For bread making it is important to follow our special recipe."". Michael&Clare, Doves Farm
Flour Blend (Rice, Tapioca, Potato, Buckwheat and Carob), Sugar Beet Fibre, Xanthan Gum
Preparation & Storage
- Oven Baked Brown BreadFollow this basic recipe to bake a great alternative to wheat based bread. We do not recommend using traditional bread recipes with gluten free flour.Oven 220ºC/Fan200ºC/425ºF/Gas 7450g Brown Bread Flour1/2tsp Salt2tsp Quick yeast2tbsp Sugar350ml Warm milk1tsp Vinegar2 Eggs6tbsp Oil1. Mix together the flour, salt, yeast and sugar.2. In a large bowl beat in the milk, vinegar and eggs.3. Add the flour and mix to form a sticky dough.4. Continue mixing adding the oil.5. Place the dough in an oiled 1kg/2lb bread tin, cover and leave to rise in a warm place for 1 hour.6. Bake in a pre-heated oven for 40/45 minutes.Fruity Brown LoafCombine the brown bread ingredients with the following additional ingredients to make a delicious fruited bread.Oven 200°C/Fan180°C/400°F/Gas 650g/20z Currants50g/2oz Chopped dried apricots50g/2oz Chopped mixed glace peel75g/3oz Brown sugar1tsp Mixed spice1. Mix together the flour, salt, yeast, currants, apricots, mixed peel, sugar and spice.2. In a separate bowl beat together the milk, vinegar, and eggs then add this to the flour and mix to form a sticky dough.3. Put the dough in an oiled 1kg/2lb bread tin.4. Cover and leave to rise in a warm place for 1 hour.5. Bake in a pre heated oven for 40/45 minutes.Machine Brown BreadTo follow our recipe select one of the following basic quantities of flour and corresponding amounts of salt, yeast, sugar, vinegar, oil and milk.Alternatively select the special gluten free programme and recipe if available on your machine.Milk: Medium 320g, Large 480gVinegar: Medium 1tsp, Large 1 1/2tspOil: Medium 6tbsp, Large 9tbspEggs: Medium 2, Large 3Flour: Medium 450g, Large 675gSalt: Medium 1tsp, Large 1 1/2tspSugar: Medium 2tbsp, Large 3tbspYeast: Medium 2tsp, Large 3tsp1. Weigh the milk into a bowl then beat in the vinegar, oil and eggs. Pour this into the machine pan.2. Add the flour, salt and sugar to the pan and stir with a spoon.3. Sprinkle the yeast on top.4. Start machine on normal bread programme.5. After a few minutes mixing, lift the machine lid and using a plastic spatula scrape down the sides of the pan. Do not use fingers.6. Continue on normal baking programme.
To keep your flour at its best, roll down the top after use and store in a cool dry place.