|Typical values||Per 100g Uncooked||Per 180g Cooked*|
|- Sugars||0.5g||Trace g|
|- Saturates||0.4g||0.3 g|
|. *Values based on recommended cooking instructions|
Preparation & Storage
- How to Cook: 33 portions* of the finest rice *Allow 60g of uncooked rice per person (approx. 1/2 cup) 1 measure dry rice: 2 measures water For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water. 1. Take a large pan and add 2 measures of coldwater to 1 measure of Basmati. 2. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 mins until the water is absorbed. Avoid opening the lid or stirring the rice. 3. Remove from heat, stand covered for 5 mins. 4. Lightly fork through the grains before serving. Alternatively rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.
Store in a cool dry place.
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