Waitrose fresh pasta portobello mushroom ravioli
Free range egg pasta filled with portobello mushrooms, ricotta cheese and onion
Portobello mushrooms (36%), durum wheat semolina, medium fat hard cheese, water, breadcrumbs, pasteurised free range egg (5%), ricotta cheese (4%), onion (3%), crème fraîche, garlic purée, extra virgin olive oil, parsley, sea salt, ground black pepper, lemon zest, Breadcrumbs contains wheat flour, salt, yeast
Preparation & Storage
Keep refrigerated below 5ºC Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|label-glued||Paper & card||No|
|tray||Polyethylene Terephalate (PET)||Yes|