Waitrose fresh pasta portobello mushroom ravioli
£2.99 (£11.96 per kg)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.6g||2.0 g|
|- polyunsaturated||0.4g||0.5 g|
|- Sugars||1.6g||2.0 g|
|Typical values as prepared This pack provides two servings. Contains 2 Servings|
Portobello mushrooms (36%), durum wheat semolina,�medium fat hard cheese�(milk, preservative egg lysozyme), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), ricotta cheese (milk), onion,�creme fraiche (milk), garlic pur�e, extra virgin olive oil, parsley, sea salt, salt, ground black pepper, lemon zest, yeast
Do not reheat once cooked
Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. (Time 2 mins)
Keep refrigerated below 5ºC Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|label-glued||Paper & card||No|
|tray||Polyethylene Terephalate (PET)||Yes|
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