Waitrose fresh pasta portobello mushroom ravioli
£2.99 (£11.96 per kg)
Free range egg pasta filled with portobello mushrooms, ricotta cheese and onion
Portobello mushrooms (36%), durum wheat semolina, medium fat hard cheese, water, breadcrumbs, pasteurised free range egg (5%), ricotta cheese (4%), onion (3%), crème fraîche, garlic purée, extra virgin olive oil, parsley, sea salt, ground black pepper, lemon zest, Breadcrumbs contains wheat flour, salt, yeast
Preparation & Storage
Keep refrigerated below 5ºC Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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|tray||Polyethylene Terephalate (PET)||Yes|