Waitrose 2 Aberdeen Angus beef steak burgers
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Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
Beef steak (62%), Aberdeen Angus beef (33%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sea salt, black pepper, salt, yeast, preservative sodium sulphite, antioxidant sodium ascorbate
|Typical values||per 100g||per burger|
|- Saturates||5.4g||5.7 g|
|- Sugars||1.0g||1.1 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Grill (icon) Preheat grill Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat (Time 12 -16 mins)
BBQ (logo) Take extra care when barbecuing. Cook first and barbecue to finishPan Fry (icon) Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 - 16 mins)
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|