Waitrose 2 Aberdeen Angus beef steak burgers
£4.99 (£18.49 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
|Typical values||per 100g||per burger|
|- Sugars||1.0g||1.1 g|
|- Saturates||5.4g||5.7 g|
|- polyunsaturated||0.5g||0.5 g|
|Salt Equivalent||0.8g||0.9 g|
|Typical values as consumed. Contains 2 Servings|
Aberdeen Angus rump steak (62%), Aberdeen Angus beef (33%), breadcrumb, seasoning
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Grill (icon) Preheat grill Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat (Time 12 -16 mins)
Pan Fry (icon) Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 - 16 mins) BBQ (logo) Take extra care when barbecuing. Cook first and barbecue to finish
Keep refrigerated below 5°C. For use by date see front of pack. Once opened consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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