Chilli rating - medium/hot. No artificial colours or flavours. Suitable for vegetarians. Spicy jalfrezi cooking sauce. A riot of cooking pots and pans is set up on deck as the ferry pulls out and families prepare Spicy Jalfrezi curries. As ingredients like bright chillies and colourful peppers are fried in sizzling pans, Kolkata melts into the inky waters of the Hooghly River. ""An expert in herbs and spices with an absolute passion for food, Meena Pathak has published 3 recipe books and was awarded the OBE in 2001. Meena loves travelling and discovering the culinary highlights from around the world. Every 'Meena's' recipe is inspired by one of her trips. These are her best."". For more recipe ideas visit www.meenas.co.uk
Water, Onion, Red&Green Peppers (13%), Tomato, Sugar, Vegetable Oil, ConcentratedTomato Purée, Spices (contains Mustard), Modified Maize Starch, Desiccated Coconut, Concentrated Lemon Juice, Coriander Leaf, Salt, Garlic, Ginger, Mustard Seeds, Dried Crushed Chilli, Citric Acid, Colour: Paprika Extract, Cumin Seeds
Preparation & Storage
- My Chicken Jalfrezi Serves 3-41. Heat 1 tablespoon of vegetable oil in a large pan.2. Add 2-3 diced medium sized chicken breasts and stir-fry until meat is sealed and browned (approx. 5 mins).3. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
Store in a cool dry place.Once jar is opened, use immediately.