Medium/hot. No artificial colours, flavourings or preservatives. Suitable for vegetarians. A riot of cooking pots and pans is set up on deck as the ferry pulls out and families prepare Spicy Jalfrezi curries. As ingredients like bright chillies and colourful peppers are fried in sizzling pans, Kolkata melts into the inky waters of the Hooghly River. ""An expert in herbs and spices with an absolute passion for food, Meena Pathak has published 3 recipe books and was awarded the OBE in 2001 Meena loves travelling and discovering the culinary highlights from around the world. Every 'Meena's' recipe is inspired by one of her trips. These are her best."". For more recipe ideas visit www.meenas.co.uk
Water, Onion, Red&Green Peppers (13%), Tomato, Sugar, Rapeseed Oil, Concentrated Tomato Purée, Modified Maize Starch, Desiccated Coconut, Ground Spices, Concentrated Lemon Juice, Coriander Leaf, Salt, Garlic Purée, Ginger Purée, Chilli Powder (0.1%), Black Mustard Seed, Dried Crushed Red Chilli, Cumin Seed, Paprika Extract, Acid (Citric Acid), Mustard Powder, May also contain Peanuts and Nuts
Preparation & Storage
Store in a cool, dry place away from direct sunlight. Once opened useimmediately.
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