Waitrose poached Scottish salmon fillets
£5.49 (£3.23 per 100g)
These Scottish salmon fillets are poached in wines with their skins on to maintain the fish's natural succulence.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g edible portion||per fillet (typically xxxg)|
|- Sugars||0.1g||0.1 g|
|- Saturates||1.8g||2.0 g|
|- polyunsaturated||2.5g||2.8 g|
|Salt Equivalent||1.2g||1.3 g|
|Typical values as consumed. Contains 2 Servings|
Salmon (94%), white wine (3%), salt, concentrated lemon juice
HEATING May be served hot or cold.
May be served hot or cold. Best eaten cold. If serving hot, for best results oven cook. Preheat oven. Remove all packaging. Wrap salmon in foil, being careful not to overlap the fillets. Place on baking tray in centre of oven. May be served hot or cold (Time 15 - 17 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove all packaging. Separate fillets so they are not touching and place on a microwavable plate. Cover with film. Pierce film. 650W 750W 850W FULL POWER 2 mins 1 min 30 secs 1 min STAND 1 min 1 min 1 min FULL POWER 30 secs 30 secs 30 secs Allow to stand for a further 1 minute after cooking. (650W: see times below, 750W: see times below, 850W: see times below)
Keep refrigerated below 5ºC For use by date see front of pack. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
|absorbent pad||Mixed Material||No|