Waitrose British Free Range Gloucestershire Old Spot sired pork and sage sausage
|Typical values||per 100g||per sausage|
|Energy||255 kcal||242 kcal|
|Energy||1060 kj||1007 kj|
|Protein||22.3 g||21.19 g|
|Carbohydrate||1.0 g||0.95 g|
|Sugars||0.7 g||0.67 g|
|Fat||17.5 g||16.63 g|
|Saturates||6.3 g||5.99 g|
|Fibre||2.1 g||2.00 g|
|Salt||1.18 g||1.12 g|
Pork shoulder (61%), pork belly (29%), water, hog casing, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage (1%), salt, black pepper, nutmeg, preservative sodium metabisulphite, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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