Waitrose British Free Range Gloucestershire Old Spot sired pork and sage sausage
Typical weight 0.11kg each
£0.84 each (est.) (£7.99 per kg)
|Typical values||per 100g||per sausage|
|- Saturates||6.3g||6.0 g|
|- polyunsaturated||2.7g||2.6 g|
|- Sugars||0.7g||0.7 g|
|Typical values as prepared. Contains 8 Servings|
Pork shoulder (61%), pork belly (29%), water, hog casing, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage (1%), salt, black pepper, nutmeg, preservative sodium metabisulphite, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly greased tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As the skins are natural there is no need to prick them. (Time 20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15 minutes)
Keep refrigerated below 5°C.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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