Waitrose British Free Range Gloucestershire Old Spot sired pork and sage sausage
£7.99 per kg
Pork shoulder (61%), pork belly (29%), water, hog casing, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage (1%), salt, black pepper, nutmeg, preservative sodium metabisulphite, yeastAllergy Advice
|Typical values||per 100g||per sausage|
|- Saturates||6.3g||6.0 g|
|- Sugars||0.7g||0.7 g|
Typical values as prepared. Contains 8 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly greased tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As the skins are natural there is no need to prick them. (Time 20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.