Waitrose British Free Range Gloucestershire Old Spot sired pork and sage sausage
£7.99 per kg
Pork shoulder (61%), pork belly (29%), water, hog casing, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage (1%), salt, black pepper, nutmeg, preservative sodium metabisulphite, yeastAllergy Advice
|Typical values||per 100g||per sausage|
|- Saturates||6.3g||6.0 g|
|- Sugars||0.7g||0.7 g|
Typical values as prepared. Contains 8 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly greased tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As the skins are natural there is no need to prick them. (Time 20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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