Ainsley Harriott aromatic Thai cup soup
4 SERVINGS. The zing of lemongrass and the zest of lime flavours with a hint of coconut. I've been lucky enough to travel all over the world, discovering exotic places and inspiring flavours - and my new range brings the best of these wonderful soups right into your kitchen. SYMINGTON'S FINE FOODS SINCE 1827. INSTANT THAI STYLE CHICKEN FLAVOUR CUP SOUP WITH COCONUT MILK, LEMONGRASS FLAVOUR&SPICES. IF YOU LIKE THIS... WHY NOT TRY... Ainsley Harriott World Kitchen Mild&Smooth Indian Curry&Lentil Cup Soup.
Water, Coconut Milk (4%), Maltodextrin, Vegetables (Red Pepper, Leek, Onion), Potato Starch, Glucose Syrup, Vegetable Oil, Natural Flavourings, Chicken, Yeast Extract, Coriander Leaf, Salt, Shellfish Stock (Salt, Maltodextrin, Fish Protein Extract, Shellfish, Fish, Yeast Extract, Sugar, Vegetable Oil), Spices (Ginger, Chilli), Milk Protein, Emulsifiers (Dipotassium Phosphate, Trisodium Citrate)
Preparation & Storage
- 1 Empty the contents of one sachet into a cup or mug. 2 Add 200ml of BOILING water and stir well. 3 Leave to stand for 1 minute.
Store in a cool, dry place.