Warburtons gluten free & wheat free brown rolls
Gluten&wheat free. Source of calcium, iron and fibre. Suitable for vegetarians and coeliacs. Gluten free brown rolls. ""Our dedicated bakers at Newburn Bakehouse have put generations of Warburtons passion and know how into our delicious wheat&gluten free range."". Jonathan Warburton. NewburnBakehouse.com. Facebook.com/NewburnBakehouse
Water, Tapioca Starch, Potato Starch, Vegetable Oil, Wholegrain Maize Flour, Egg White Powder, Yeast, Stabilisers: E464, Xanthan Gum, Cellulose Gum, Rice Bran, Dextrose, Sugar Beet Fibre, Maize Grits, Calcium Carbonate, Salt, Cornflour, Concentrated Fruit Juice, Rice Starch, Vegetable Fibre (Psyllium), Natural Flavouring, Caramelised Sugar, Preservative: Calcium Propionate (added to inhibit mould growth), Emulsifier: E481, Iron
Preparation & Storage
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.