Fiona Cairns Vintage Fairytale 3-tier Wedding Cake (Sponge)
£445.00 (Serves 65 - 80 people) (35 days notice required)
Three tiers (20cm, 15cm and 10cm) of golden sponge with raspberry jam and buttercream filling, finished with marzipan and ivory soft icing, decorated with handmade sugar-paste antique pink roses and rosebuds, butterflies and gold dragées, topped with fabric hydrangeas and sugar-paste roses.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Vintage Fairytale Cupcakes.
Sugar, water, wheat and maize maize glucose syrup, almonds, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk), dried free range egg, wheat and maize glucose-fructose syrup, raspberry pur�e, humectant vegetable glycerine, invert sugar syrup, sherry, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, apricots, palm oil, stabiliser tragacanth, raising agents diphosphates and sodium carbonates, salt, milk whey powder, dried free range egg albumen, preservative potassium sorbate and sulphur dioxide, flavourings, vanilla extract, gelling agent pectin, glazing agents gum arabic and shellac, colours silver, anthocyanins, beetroot red, copper complexes of chlorophylls and chlorophyllins, iron oxides and iron hydroxides and titanium dioxide, citric acid, caramel syrup, acidity regulator sodium citrates
|Typical values||per 100g||per serving|
|- Saturates||2.0g||1.7 g|
|- Sugars||60.0g||51.0 g|
Typical values as sold. Contains 38 Servings
|tube||Plastic - Other||No|
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