Vintage Fairytale Wedding Cake - Vanilla Sponge - 3 Tier
£445.00 (Serves 65 - 80 people) (35 days notice required)
A vanilla sponge filled with raspberry jam and buttercream, covered with marzipan and ivory soft icing. It is stunningly decorated with handmade sugar paste antique pink roses and rosebuds, ivory butterflies and gold dragees.
This classically romantic cake has been designed exclusively, and is lovingly hand made by Fiona Cairns.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sponge cake, sugar paste, marzipan, buttercream, sugar paste decorations, royal icing, seedless raspberry jam, apricot jam, sherry, sugar dragees, Sponge cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Sugar paste contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, caramelised sugar syrup, Marzipan contains sugar, almonds, maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide, Buttercream contains icing sugar, unsalted butter, flavouring, Sugar paste decorations contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins and titanium dioxide, caramelised sugar syrup, concentrated beetroot juice, Seedless raspberry jam contains sugar, maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate, Royal icing contains icing sugar, water, dried free range egg albumen, Apricot jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée, gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring, Sugar dragees contains sugar, wheat starch, thickening agent arabic gum, colours curcumin and silver
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
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