Waitrose Frozen pea & asparagus risotto
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Tender garden peas and asparagus with risotto rice in a creamy cheese sauce. Pan cook from frozen in 10 minutes.
Water, risotto rice, peas (13%), asparagus (10%), cream (milk), onion, mushroom, medium fat hard cheese (milk), milk powder, sunflower oil, maize starch, lemon juice, mushroom powder, salt, garlic, onion powder, sugar, black pepper
|Typical values||per 100g||per 1/4 pack|
|- Saturates||2.6g||7.8 g|
|- Sugars||2.5g||7.6 g|
Typical values as prepared This pack provides 4 servings. Contains 4 Servings
HOB - For the best results cook from frozen Gently shake the pack to mix the contents before cooking. For a 1/4 pack portion cook for approx 8 to 10 minutes Place 2 tablespoons of water into a wide bottomed non-stick shallow pan and heat. Add the risotto and gently stir over a low to medium heat until the product is cooked and has no lumps. During cooking add a little more water if required. Check that the food is piping hot, if not reheat for a further brief period. Serve immediately.
|bag||Plastic - Other||No|
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