Enriched with extra virgin olive oil and made in small batches, the dough is stretched on trays before it is rested and then pricked before baking. These crisp and crunchy flatbreads are a speciality of the regions of Liguria and Piemonte. Sometimes called Ciappe they are often eaten as an alternative to bread and used as appetisers. Also perfect to put on an antipasto board. Altogether Italian'. Made in a Family Bakery in Italy
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Yeast, Malted Wheat Flour
Preparation & Storage
Store sealed in a dry, cool place.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.