Crosta & Mollica linguette classic
£1.99 (£1.33 per 100g)
Enriched with extra virgin olive oil and made in small batches, the dough is stretched on trays before it is rested and then pricked before baking. These crisp and crunchy flatbreads are a speciality of the regions of Liguria and Piemonte. Sometimes called Ciappe they are often eaten as an alternative to bread and used as appetisers. Also perfect to put on an antipasto board. Altogether Italian'. Made in a Family Bakery in Italy
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Yeast, Malted Wheat Flour
Preparation & Storage
Store sealed in a dry, cool place.
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