Dolmio Pasta Bake carbonara sauce
No artificial colours, flavours or preservatives. Cabonara sauce for pasta bake. Sit back and relax in anticipation of the enjoyment of your oven pasta dish.
Water, Sunflower Oil, Fresh Cream, Modified Maize Starch, Sugar, Cheddar Cheese (2%), Butter Oil Powder (Butter Oil, Lactose, Milk Protein), Fat Powder (Palm Fat, lactose, Milk Protein), Natural Flavouring (contains Celery), Acid (Lactic Acid), Broth Powder (Sugar, Flavouring, Yeast Extract, Dried Glucose Syrup, Salt, Palm Oil (Hydrogenated), Sunflower Oil, Smoke Flavouring, Milk Protein), Garlic Stabiliser (Xanthan Gum), Milk Proteins, Salt, Spices, Emulsifiers (Polyphosphates, Orthophosphates), Antioxidant (Rosemary Extract)
Preparation & Storage
- DOLMIO®Pasta Bake Tastes Great with BaconCook 250g of pasta and place in an ovenproof dish.Brown 250g of diced bacon in a little oil for 4-5 minutes and place on the pasta in the oven dish.Pour over sauce, stir through and sprinkle with grated cheese.Bake in an oven preheated to 200C/400F Gas mark 6, for about 20minutes until cheese has melted.
Once opened, refrigerate for up to 3 days or freeze in a suitable container.