Youngs Basa Fillets in lemon & herb batter
£4.00 (£12.50 per kg)
|Typical values||100g oven baked contains||Each fillet oven baked|
|- Saturates||1.2g||1.8 g|
|- Sugars||0.3g||0.4 g|
|% RI*. *Reference intake of an average adult (8400kJ / 2000kcal)|
Basa (75%) (Fish), Rapeseed Oil, Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Gram Flour, Potato Starch, Maltodextrin, Salt, Wheat Gluten, Palm Oil, Lemon Powder, Raising Agents: Diphosphates, Sodium Bicarbonate, Flavouring, Parsley, Basil, Marjoram, Oregano, Thyme
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Preparation & Storage
- For the perfect evening meal... Try serving these Crispy Lemon & Herb Tempura Battered Basa fillets with toasted sesame seed rice noodles and crisp stir fried vegetables. Enjoy with a well chilled Bordeaux Roséor an ice cold Japanese beer. Get cooking... Place the rice noodles in a bowl with a dash of sea salt, cover with boiling water and leave to soak for 5 minutes. Toast sesame seeds in oven. Cut red peppers into wedges, pak choi in half and slice spring onions then stir fry for 5 to 6 minutes. Drain noodles toss with roasted sesame seeds & plate alongside stir fried vegetables.* *These cooking suggestions are a guideline only due to the natural variation in ingredients and variations between cooking appliances.
Our Basa Fillet in Lemon and HerbTempura Batter are at their best oven baked straight from your freezer.Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.22 mins to oven bake - 220�C/Fan 190�C/Gas Mark 7.Pre-heat the oven and baking tray.Remove all packaging.Place product onto the baking tray in the centre of the oven.Cook for 22 minutes (fan oven 18 minutes).
Keep frozen…Store at -18°C or below.…Do not re-freeze once defrosted.
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