Betty Crocker Chocolate Chunk Muffin Mix
Simply add an egg&water. Only naturally sourced colours and no preservatives. Suitable for vegetarians. Chocolate muffin mix with chocolate chips and white chocolate chunks. The red spoon promise: With Betty you can bake perfect muffins every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Wheat Flour, Palm Fat, Chocolate Chips (9%) ^Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring], White Chocolate Chunks (9%) ^Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Flavouring], Fat Reduced Cocoa Powder, Raising Agents: Sodium Bicarbonate, Sodium Aluminium Phosphate, Dicalcium Phosphate, Egg White Powder, Modified Corn Starch, Dextrose, Salt, Flavouring, Emulsifier: Mono-Diglycerides of Fatty Acids, Stabilser: Xanthan Gum
Preparation & Storage
- Preparation 5 minsBaking time 20 minsMakes 6All you need is:130ml water1 medium free range eggRegular size muffin trayRich fluffy and crammed with heavenly chunks of white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6 - let's bake up some beauties!Only 3 steps to perfect muffins...1 Mix the egg, water and muffin mix together by hand.(batter will be lumpy).2 Spoon the mixture evenly into the muffin cases.3 Bake in the centre of the oven for around 20 minutes until the sponge is springy to touch and/or a round knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready!Bake it yoursAdd a handful of chopped glace cherries for a sweet chewy treat ...fabulous!
Store in a cool dry place