With muffin cases! Simply add an egg, water&oil. Our naturally sourced colours and no preservatives. Suitable for vegetarians. The red spoon promise: With Betty you can bake perfect muffins every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin; Flavouring), White Chocolate Chunks (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soy Lecithin; Flavouring), Palm Fat, Fat Reduced Cocoa Powder (3%), Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dicalcium Phosphate, Egg White Powder, Modified Corn Starch, Dextrose, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings, Stabiliser: Xanthan Gum
Preparation & Storage
- Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6 - let's bake up some beauties! Preparation 5 mins. Baking time 17-21 mins. Makes 6. All you need is: 130ml water. 15ml vegetable oil (1 tbsp). 1 medium free range egg. Regular size muffin tray. Only 3 steps to perfect muffins... 1 Mix the egg, water, oil and muffin mix together by hand (batter will be lumpy). 2 Spoon the mixture evenly into the muffin cases. 3 Bake in the centre of the oven for around 17-21 minutes until the sponge is springy to touch and/or a round knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready! Bake it yours. Add a handful of chopped glace cherries for a sweet chewy treat ....fabulous!
Store in a cool dry place
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