Betty Crocker Chocolate Chunk Muffin Mix
£2.00 (59.7p per 100g)
|Typical values||Muffin mix as sold per 100g||Unbaked muffin mix as prepared Each Muffin (86g) contains:|
|- Saturates||6.5g||4.0 g|
|- Sugars||45.4g||24.9 g|
|%*. *Reference intake of an average adult (8400 kJ/ 2000 kcal)|
Sugar, Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin; Flavouring), White Chocolate Chunks (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soy Lecithin; Flavouring), Palm Fat, Fat Reduced Cocoa Powder (3%), Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dicalcium Phosphate, Egg White Powder, Modified Corn Starch, Dextrose, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings, Stabiliser: Xanthan Gum
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6 - let's bake up some beauties! Preparation 5 mins Baking time 17-21 mins Makes 6 All you need is: 130ml water 15ml vegetable oil (1 tbsp) 1 medium free range egg Regular size muffin tray Only 3 steps to perfect muffins... 1 Mix the egg, water, oil and muffin mix together by hand (batter will be lumpy). 2 Spoon the mixture evenly into the muffin cases. 3 Bake in the centre of the oven for around 17-21 minutes until the sponge is springy to touch and/or a round knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready! Bake it yours Add a handful of chopped glace cherries for a sweet chewy treat ....fabulous!
Store in a cool dry place.
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