Quick and easy noodles, perfect for stir-fries. Ready in 4 minutes. No artificial colours or preservatives. Suitable for vegetarians. Try your noodles with Sharwood's Stir Fry sauces and our melt in the mouth Prawn Crackers.
Wheat Flour, Pasteurised Egg (4%), Salt, Acidity Regulator (Potassium Carbonate)
Preparation & Storage
- Serve up some Excitement! It's easy... Step 1 . Allow 1 block of noodles per person. Step 2 . Plunge them into a pan of boiling water and simmer for 4 minutes. Step 3 . Drain well and toss in a splash of soy sauce. When serving as part of a stir-fry: Rinse in cold water, drain, then add to the wok, tossing all ingredients together just before serving for a spectacular stir-fry with oodles of flavour.
Store in a cool, dry place
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