Wheat Flour, Pasteurised Egg (4%), Salt, Acidity Regulator (Potassium Carbonate)For allergens including Cereals containing Gluten, please see ingredients in bold Produced on a site which handles Soya, Milk, Nuts, Celery, Sesame and Mustard
|Typical values||Per 100g as sold||Per portion cooked (125g)|
|- Saturates||0.3g||0.2 g|
|- Sugars||3.5g||2.2 g|
% Reference Intake. *Reference intake of an average adult (8400kJ/2000kcal)
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