Sharwoods medium egg noodles
£1.75 (£4.67 per kg)
|Typical values||Per 100g as sold||Per portion cooked (125g)|
|- Saturates||0.3g||0.2 g|
|- Sugars||3.5g||2.2 g|
|% Reference Intake. *Reference intake of an average adult (8400kJ/2000kcal)|
Wheat Flour, Pasteurised Egg (4%), Salt, Acidity Regulator (Potassium Carbonate)
Allergy Advice: For allergens including Cereals containing Gluten, please see ingredients in bold Produced on a site which handles Soya, Milk, Nuts, Celery, Sesame and Mustard
Preparation & Storage
- Serve up some Excitement! It's easy... Step 1 Allow 1 block of noodles per person. Step 2 Plunge them into a pan of boiling water and simmer for 4 minutes. Step 3 Drain well and toss in a splash of soy sauce. When serving as part of a stir-fry: Rinse in cold water, drain, then add to the wok, tossing all ingredients together just before serving for a spectacular stir-fry with oodles of flavour.
Store in a cool, dry place.
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