Waitrose Select Farm lightly smoked Scottish salmon fillet
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||Per Portion|
|Omega 3||2.73 g||4.78 g|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Do not reheat once cooled