Waitrose Cook's Ingredients milk chocolate
£2.40 (£1.60 per 100g)
|Typical values||per 100g||per 10g serving|
|- Sugars||53.3g||5.3 g|
|- Saturates||20.3g||2.0 g|
|- polyunsaturated||1.1g||0.1 g|
|Salt Equivalent||0.2g||trace g|
|Typical values. Contains 15 Servings|
Sugar, milk powder, cocoa butter, cocoa mass, emulsifier soya lecithin, flavouring.
Contains cocoa solids 29% minimum, milk solids 22% minimum
Gentle heating is required for chocolate-overheating may lead to loss of product quality For a 150g bar B/650W Break bar into small pieces. Place in a non metallic bowl. Heat on full power for 80 seconds Stir well. Heat on full power for 10 seconds. Stir well Do not overheat. D/750W For a 150g bar Break bar into small pieces. Place in a non metallic bowl. Heat on full power for 50 seconds Stir well. Heat on full power for 30 seconds. Stir well Do not overheat B/850W Break bar into small pieces. Place in a non metallic bowl. Heat on full power for 40 seconds Stir well. Heat on full power for 10 seconds. Stir well Do not overheat. All appliances vary, these are guidelines only.
Hob Break bar into small pieces and place in a dry heatproof bowl. Place bowl over a pan of hot (not boiling) water. Stir until the chocolate is melted. Do not overheat.
Store in a cool dry place and away from direct sunlight. Do not store in a refrigerator.
|film||Plastic - PP||No|
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