Urbani Tartufi mushrooms in a white truffle paste
This product contains no colouring or preservatives. White truffle and porcini mushroom sauce
Porcini Mushrooms (Boletus Edulis and its group) 73%, Extra Virgin Olive Oil, White Truffles (Tuber Borchi Vitt.) 2%, Salt, Wine Vinegar, Flavourings
Preparation & Storage
- How to use:Melt some butter in a saucepan, add fresh cream and one teaspoonful of La Truffata (per person), mix and stir into cooked pasta. Serve immediately.
Refrigerate after opening and use within 1 week