Laura Santtini taste #5 umami paste 70g




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Product Summary

Spellbinding flavours. Original formula. Mediterranean recipe. The ultimate flavour bomb to enhance any savoury dish. Making good cooks great&great cooks extraordinary. Squeezable deliciousness. Taste #5 Umami Paste\u2122 is a New versatile ingredient. This powerful flavo(u)r bomb! can be used raw or cooked to add Deliciousness wherever it is needed. Umami*. *Umami = Savo{u}ry 'Deliciousness' the scientifically proven fifth taste. Recipes at


Tomato Puree, Garlic, Anchovy Paste (Anchovies, Salt, Sunflower Oil), Black Olives, Balsamic Vinegar, Porcini Mushrooms, Parmesan Cheese, Olive Oil, Vinegar, Sugar, Salt

Preparation & Storage


  • Squeezeability. Flavo(u)r Bomb! add umami depth to savo(u)ry dishes during cooking by squeezing into stir-fries, risottos, pizzas, soups, ragu, pasta sauces, chilli con carne&stews. Condiment: spread on crostini, panini, bruschetta, canapés, croutons, burgers and sandwiches. Drop into dips, dressings, mayonnaise. Add to marinades, meat loaf&burger mixes. Delicious with cheese, cold meats&egg. Seasoning: rub into raw meat, steak, chops, ribs, poultry, roasts, fish, shellfish, tofu or vegetables before cooking. Garnish: squeeze onto soups, risottos, pastas&burgers just before serving. Quick Pasta Sauce or Salsas: add a generous squeeze to chopped fresh tomato, torn rocket, basil, grated lemon&zest&a good glug of extra virgin olive oil. Add hot drained pasta, mix and serve. This is delicious topped with crumbled ricotta! Sauces&Gravies: deglaze your pan with a splash of wine or light stock&a squeeze of Taste #5 Umami Paste for mouth-watering results. A little deliciousness goes a long way.


Refrigerate after opening and consume within 30 days.