COOKING TIME 2 MINUTES. Artisan egg pasta. Why is Filotea completely different from all other pasta? 1 Flour mixed with durum wheat semolina and eggs. 2 Free range eggs. 3 It tastes like fresh homemade pasta. 4 Shelf life for 2 years without refrigerating. 5 Rough texture and an extraordinary capacity for absorbing of sauces. 6 Very short cooking times. 7 Hand Packed.
Durum Wheat Semolina, Eggs (30%), Wheat Flour