Highland Rib of Beef
While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2015 to 24/12/2015
Highland bone-in rib of beef is naturally fine-grained with a marbled texture that ensures flavour and tenderness.
Specially sourced for Christmas.
Highland cattle are typically smaller in stature and slow to mature.
Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.
|Typical values||per 100g|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 mins 30 mins per kilo Fan 160�C 20 mins 25 mins 30 mins per kilo Gas Mark 4 20 mins 25 mins 30 mins per kilo + 20 mins + 25 mins + 30mins Preparation and cooking instructions: Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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