Highland Forerib of Beef
While stocks last
This seasonal item is only available to order for collection or delivery between 28/12/2014 to 31/12/2014
Highland rib of beef is naturally fine-grained with a marbled texture that ensures flavour and tenderness.
Price per kilo: £18.99
All sizes available for Christmas delivery between 20th and 24th December.
|Typical values||per 100g||per 100g|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove from the packaging.
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 mins 30 mins per kilo Fan 160�C 20 mins 25 mins 30 mins per kilo Gas Mark 4 20 mins 25 mins 30 mins per kilo + 20 mins + 25 mins + 30mins Preparation and cooking instructions: Preheat oven. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated - below 5°C.
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