Highland Forerib of Beef

While stocks last

This seasonal item is only available to order for collection or delivery between 20/12/2014 to 24/12/2014 and 28/12/2014 to 31/12/2014

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
1. Select a size:



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Product Summary

Highland rib of beef is naturally fine-grained with a marbled texture that ensures flavour and tenderness.

Price per kilo: £18.99

All sizes available for Christmas delivery between 20th and 24th December.


Typical values per 100g A serving
Energy 1052kj 0 kj
Energy 253kcal 0 kcal
Protein 18.8g 0.0 g
Fat 19.8g 0.0 g
Of which
- Saturates 8.9g 0.0 g
- polyunsaturated 0.7g 0.0 g
Sodium 0.05g 0.00 g
Salt Equivalent 0.1g


Bone in Fore rib (Highland)

Preparation & Storage


  • Wash all work surfaces, cutting boards, utensils and hands after touching raw meat.

Cooking Instructions

Ensure the surface of the meat is throughly cooked.

Oven Cook

From Chilled/Ambient
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 mins 30 mins per kilo Fan 160�C 20 mins 25 mins 30 mins per kilo Gas Mark 4 20 mins 25 mins 30 mins per kilo + 20 mins + 25 mins + 30mins Preparation and cooking instructions: Pre-heat oven, remove all packaging. Place in a roasting tray in the centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10 minutes before carving. (Time details on pack Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Keep refrigerated - below 5°C.


Component Material Recyclable
Bone guard bag Polyethylene No
Bone guard sheet Polyethylene No
Carton Paper Yes
Frill Paper No
Frill bag Polyethylene No
Label Paper No
Leaflet Paper No
String Polyethylene No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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