Waitrose clotted cream rice pudding
£2.50 (50p per 100g)
Baked rice pudding with clotted cream and sprinkled with nutmeg.
|Typical values||per 100g||per 1/4 pudding|
|- Saturates||9.1g||11.3 g|
|- polyunsaturated||0.6g||0.8 g|
|- Sugars||9.0g||11.2 g|
|Typical values as prepared This pack provides 4 servings. Contains 4 Servings|
Milk, clotted cream (milk) (16%), rice (13%), double cream (milk), sugar, nutmeg
Do not reheat once cooled
For best results oven cook Preheat oven. Remove outer sleeve and film. Place on a baking tray in centre of oven. (Time 25 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook. Remove outer sleeve, pierce film, place on a microwavable plate. Leave to stand 1 minute before serving. (650W: 5 mins, 750W: 4 1/2 mins, 850W: 4 mins)
Keep refrigerated below 5ºC For use by date see front of pack Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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