Waitrose clotted cream rice pudding
£2.50 (50p per 100g)
Baked rice pudding with clotted cream and sprinkled with nutmeg.
|Typical values||per 100g||per 1/4 pudding|
|- Saturates||9.1g||11.3 g|
|- polyunsaturated||0.6g||0.8 g|
|- Sugars||9.0g||11.2 g|
|Typical values as prepared This pack provides 4 servings. Contains 4 Servings|
Milk, clotted cream (milk) (16%), rice (13%), double cream (milk), sugar, nutmeg
Do not reheat once cooled
For best results oven cook Preheat oven. Remove outer sleeve and film. Place on a baking tray in centre of oven. (Time 25 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook. Remove outer sleeve, pierce film, place on a microwavable plate. Leave to stand 1 minute before serving. (650W: 5 mins, 750W: 4 1/2 mins, 850W: 4 mins)
Keep refrigerated below 5ºC For use by date see front of pack Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.