Waitrose clotted cream rice pudding
£2.55 (51p per 100g)
Baked rice pudding with clotted cream and sprinkled with nutmeg.
Milk, clotted cream (milk) (14%), rice (12%), double cream (milk), sugar, nutmeg
|Typical values||per 100g||per 1/4 pudding|
|- Saturates||7.4g||9.3 g|
|- Sugars||8.9g||11.1 g|
per 1/4 pudding as prepared provides. Contains 4 Servings
For best results, microwave Preheat oven Remove outer sleeve and film Place on a baking tray in centre of oven Stand for 1 minute before serving Do not reheat once cooled (Time 20 - 22 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Stand for 1 minute, after heating in microwave Check food is piping hot - if not reheat for further brief period Do not reheat once cooled (800W: 4 Mins 30 secs, 900W: 4 Mins, 1000W: 3 Mins 40 secs)
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