Waitrose Easy To Cook British beef meatloaf in prosciutto crudo
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An Italian inspired meatloaf made with seasoned British beef, sundried tomatoes and oregano. Hand wrapped in Prosciutto Crudo and served with a chunky tomato sauce. Tender and juicy in 50 minutes.
Aberdeen Angus beef (57%), tomato, onion, PROSCIUTTO CRUDO (7%) (pork, salt, preservative potassium nitrate, black pepper), water, olive oil, garlic, thyme, salt, sun dried tomato, oregano, rosemary, sunflower oil, basil, cornflour, garlic pur�e, lemon juice, red chilli, white wine vinegar, spirit vinegar, preservative sulphur dioxide, black pepper, acidity regulator citric acid
|Typical values||per 100g||per 1/3 pack|
|- Saturates||3.2g||5.1 g|
|- Sugars||1.2g||1.9 g|
Typical values as prepared. Contains 3 Servings
Preheat oven. Remove sleeve, film and sauce sachet. Place on baking tray in centre of oven. Ensure surface of meat is thoroughly cooked. Shake sauce sachet, empty into a small saucepan and simmer for 5 minutes. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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