Wagamama spicy chilli stirfry sauce
Red Pepper (36%), Water, Onion, Vegetable Oil, Ginger Puree, Sugar, Tomato Puree, Dried Garlic, Lemongrass (2%), Chilli Puree (2%), Garlic Puree, Salt, Ginger, Cornflour, Concentrated Lime Juice (contains Sulphites), Chilli Powder
Preparation & Storage
- Directions - Add to stir-fries a few minutes before the end of cooking. Alternatively, brush over meat/fish before grilling or use as a dipping sauce.
Store in a cool dry place. Once opened, keep in the fridge&use within 7 days.
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