Warburtons gluten & wheat free white rolls
Gluten&wheat free. Source of calcium, iron and fibre. Suitable for vegetarians and coeliacs. Gluten free white rolls. ""Our dedicated bakers at Newburn Bakehouse have put generations of Warburtons passion and know how into our delicious wheat&gluten free range."". Jonathan Warburton. NewburnBakehouse.com. Facebook.com/NewburnBakehouse
Water, Tapioca Starch, Potato Starch, Vegetable Oil, Wholegrain Maize Flour, Egg White Powder, Yeast, Stabilisers: E464, Xanthan Gum, Cellulose Gum, Maize Starch, Rice Bran, Dextrose, Maize Grits, Calcium Carbonate, Salt, Cornflour, Concentrated Fruit Juice, Rice Starch, Vegetable Fibre (Psyllium), Sugar Beet Fibre, Natural Flavouring, Emulsifier: E481, Preservative: Calcium Propionate (added to inhibit mould growth), Iron
Preparation & Storage
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.