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Essential Waitrose mandarin & cream cheesecake 515g

£2.00 (38.8p per 100g)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Frozen Frozen

Quantity:

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Product Summary

A baked cheesecake filling on a crisp biscuit base with a fruity mandarin topping

Nutrition

Typical values per 100g per 1/6
Energy 314  kcal 269  kcal
Energy 1314  kj 1128  kj
Protein 2.63  g 2.26  g
Carbohydrate 39.6  g 33.98  g
Sugars 27.3  g 23.42  g
Fat 15.83  g 13.58  g
Saturates 8.13  g 6.98  g
Fibre 1.33  g 1.14  g
Sodium 0.137  g 0.118  g

Ingredients

Mandarin oranges (16%), sugar, digestive biscuit, water, whipping cream, full fat soft cheese, wheat glucose-fructose syrup, pasteurised free range egg, cornflour, margarine, maize dextrose, palm oil, rapeseed oil, wheat flour, acidity regulators citric acid and trisodium citrate, vanilla extract, emulsifier mono- and diglycerides of fatty acids, gelling agent pectin, flavouring, colour paprika extract, Digestive biscuit contains wheat flour, palm oil, sugar, wholemeal wheat flour, partially inverted refiners syrup, raising agents sodium carbonates and ammonium carbonates, salt, Margarine contains palm kernel oil, palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids

Preparation & Storage

Preparation

  • To defrost: Remove all outer packaging. Place on to a serving plate and allow to defrost for 2 - 2½ hours at room temperature. Once defrosted store in the refrigerator and eat within 24 hours. Do not refreeze.

Storage

Keep frozen For best before end date see front of pack.

Recycling

Component Material Recyclable
carton Cardboard Yes
foil Aluminium Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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