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Malay Taste rendang curry paste 185g

£2.29 (£1.24 per 100g)

Brand Price Match - Checked Tesco.com 10/09/2014

Quantity:

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Product Summary

Authentically Malaysian. Rendang curry paste. This delicious hot, spicy, sweet and sour curry originates in Western Sumatra and is now eaten throughout Malaysia, Indonesia and Singapore. Malay Taste. A range of ingredients that truly reflects the diverse flavours and cooking style that have contributed to the authentic taste of Malaysia.

Ingredients

Water, Palm Oil, Onion, Sugar, Fresh Chilli, Desiccated Coconut, Fresh Lemongrass, Fresh Garlic, Salt, Tamarind, Yeast Extract, Modified Corn Starch, Fresh Galangal, Fresh Ginger, Mixed Spices (Coriander, Black Pepper, Cinnamon, Cumin, Fennel), Turmeric Powder, Fresh Turmeric Leaf, Colour: Caramel, Lactic Acid, Citric Acid

Preparation & Storage

Preparation

  • Beef Rendang Serves (3-4)You will need:185g (1 jar) - Malay Taste Rendang Curry Paste450g - rump or sirloin beef185ml - coconut milk1. Cut beef into bite size pieces.2. Heat 1 tbs oil in adeep frying pan/wok, add the Rendang paste and 1tbs coconut milk, stir fry until aroma is released.3. Add the beef, mix well and fry until cooked.4. Add the rest of the coconut milk and bring to a boil and stir.5. Lower the heat and simmer until the sauce reduces, thickens and coats the meat.Serve with rice or noodles. You may substitute beef with chicken.Tips:If using stewing steak, simmer for longer until cooked and you will need 400ml coconut milk. Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving!

Storage

Store in a cool place. Once opened, keep refrigerated and use within one week.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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