Malay Taste rendang curry paste
£2.29 (£1.24 per 100g)
Preparation & Storage
- Beef Rendang Serves (3-4) You will need: 185g (1 jar) - Malay Taste Rendang Curry Paste 450g - rump or sirloin beef 185ml - coconut milk 1. Cut beef into bite size pieces. 2. Heat 1 tbs oil in a deep frying pan/wok, add the Rendang paste and 1tbs coconut milk, stir fry until aroma is released. 3. Add the beef, mix well and fry until cooked. 4. Add the rest of the coconut milk and bring to a boil and stir. 5. Lower the heat and simmer until the sauce reduces, thickens and coats the meat. Serve with rice or noodles. You may substitute beef with chicken. Tips: If using stewing steak, simmer for longer until cooked and you will need 400ml coconut milk. Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving!
Store in a cool place. Once opened, keep refrigerated and use within one week.
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