Filippo Berio unfiltered extra virgin olive oil
Ideal for drizzling and dipping. This rustic, unfiltered Extra Virgin Olive Oil has a rich, texture consistency with a natural fruity olive flavour and a mild peppery finish. Traditionally used for dipping with warm bread, drizzling over green salad, steamed vegetables and cooked meat. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Preparation & Storage
- May contain natural occurring sediment. Shake before serving.
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.