Label Rouge French sausisson seche supérieur à l'ancienne
£5.39 (£2.16 per 100g)
Dry Cured Sausage
Pork, Salt, Lactose (Milk), Spices, Dextrose, Sugar, Preservative: Potassium Nitrate, Lactic Fermenting Agent, Natural Pork casing, Prepared with 165g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Allergy Advice: For allergens see ingredients in bold
|Typical values||100g provides||�|
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