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Label Rouge French sausisson seche supérieur à l'ancienne 250g

£5.39 (£1.80 per 100g)

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Product Summary

Dry Cured Pork Sausage

Ingredients

Pork, Salt, Lactose (Milk), Spices (Pepper, Paprika, Mace, Nutmeg), Dextrose, Sugar, Preservative: Potassium Nitrate, Natural Pork Casing, Prepared with 165g of Pork per 100g of finished product. Moisture is lost during curing and maturation

Allergy Advice: For allergens see ingredients in bold

Nutrition

Typical values Per 100g
Energy 1880kJ
Energy 453kcal
Fat 30
Of which
- Saturates 11
Carbohydrate 0.8
Of which
- Sugars 0.8
Protein 33
Salt 4.9

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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