Waitrose egg lasagne
98p (£2.62 per kg)
Our pasta is made in the village of Fara San Martino, in the Abruzzo region of Italy, from 100% Italian Durum wheat and water from the local mountain spring.
Durum wheat semolina, pasteurised free range egg (17%)
|Typical values||per 100g||per cooked 92g (2 slices)|
|- Saturates||0.5g||0.5 g|
|- Sugars||0.7g||0.7 g|
This pack provides 8 servings Typical values as prepared. Contains 8 Servings