Waitrose half aromatic crispy duck
£8.99 (£11.24 per kg)
A succulent half duck served with 12 wafer thin pancakes and a rich hoisin sauce.
Duck (66%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, treacle, salt, rapeseed oil, fermented soya bean, ginger pur�e, partially inverted refiners syrup, potato starch, barley malt vinegar, fennel, wheat flour, cassia, aniseed, colour plain caramel, garlic pur�e, modified maize starch, cinnamon, clove, ground ginger, acetic acid, coriander, szechuan pepper, mushroom extract
|Typical values||per 100g||per 1/4 pack|
|- Saturates||3.4g||5.1 g|
|- Sugars||9.1g||13.7 g|
Typical values per edible portion as prepared. Contains 4 Servings
Hoisin sauce - serve cold, do not heat.
To oven cook duck only Preheat oven. Remove duck from tray and place in a roasting tin in centre of oven. Heat until piping hot and golden brown. Stand for 1 minute. Do not reheat once cooled. (Time 40 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
To microwave pancakes only. Microwave ovens vary: refer to handbook. Pierce bag containing pancakes. Place on a microwaveable plate and heat. Stand for 1 minute. Do not reheat once cooled. (800W: 50 secs, 900W: 50 secs, 1000W: 40 secs)
To steam pancakes only. Remove pancakes from bag. Spread the pancakes on a heat-proof plate and cover with foil. Place over a pan of gently simmering water. Stand for 1 minute. Do not reheat once cooled. (Time 4 mins)
|film||Plastic - Other||No|
|tray||Plastic - Other||Yes|
|wrap||Plastic - PP||Yes|