Waitrose Easy To Cook salmon, feta cheese, mint & lemon
£6.99 (£18.07 per kg)
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/3 pack|
|- Saturates||3.7g||4.3 g|
|- polyunsaturated||3.6g||4.2 g|
|- Sugars||0.1g||0.1 g|
|Typical values as prepared|
Salmon (Salmo salar) (fish) (90%), feta cheese (milk) (7%), butter (milk), lemon zest, mint, salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Suitable for freezing.
|film||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.