Waitrose Easy To Cook salmon, feta cheese, mint & lemon
£6.99 (£18.07 per kg)
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/3 pack|
|Energy||221 kcal||259 kcal|
|Energy||922 kj||1079 kj|
|Protein||22.53 g||26.36 g|
|Carbohydrate||1.23 g||1.44 g|
|Sugars||0.1 g||0.12 g|
|Fat||13.87 g||16.23 g|
|Saturates||3.67 g||4.29 g|
|Omega 3||1.13 g||1.32 g|
|Fibre||0.6 g||0.70 g|
|Salt||0.45 g||0.53 g|
Salmon (Salmo salar) (fish) (90%), feta cheese (milk) (7%), butter (milk), lemon zest, mint, salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Suitable for freezing.
|film||Plastic - Other||No|
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