Mary Berry's special ploughmans chutney
£2.49 (85.9p per 100g)
Water, Sugar, Spirit Vinegar, Lincoln Ale (Barley, Wheat), Silverskin Onions (Sulphites), Apples, Carrots, Cauliflower, Aubergines, Swede, Tomato Paste, Modified Cornflour, Molasses, Cider Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Dates, Gherkins, Concentrated Lemon Juice, Salt, Garlic Puree, Barley Malt Extract, Ginger Puree, Black Pepper, Ground Cinnamon
Preparation & Storage
- This spiced chutney, made with Lincoln Ale, is delicious with Shepherd's pie, sausages, burgers or cold meat. Perfect with a jacket potato or just simply with bread&cheese.
Once opened refrigerate and consume within 1 month. Best Before End: See jar shoulder