Dolmio extra mushroom bolognese sauce
100% natural ingredients. No artificial colours, flavours or preservatives. Suitable for vegetarians. Extra mushroom sauce for bolognese . Mama's best ever recipe, made with just: 10 chopped ripe tomatoes. Handful of quartered mushrooms. Finely sliced fresh onion. Chopped basil leaves. Crushed garlic cloves. Spoonful of sugar. Squeeze of fresh lemon juice. Touch of aromatic herbs. Seasoning to taste. 1 serving = 1/5 of your daily intake of fruit and vegetables recommended by nutritionists.
Tomatoes (61%), Tomato Paste (17%), Mushrooms (12%) (Champignons de Paris), Onions, Sugar, Lemon Juice, Salt, Basil, Parsley, Garlic, Oregano, Spices
Preparation & Storage
- How to cook: Brown about 300g of mince for at least 5 minutes, until the juices run clear. Add your jar of sauce, bring back to boil whilst gently stirring. Serve with spaghetti. Easy!
Once opened, refrigerate for up to 3 days or freeze in a suitable container.