Ivory Lily & Rose Sugar Flower Wedding Cake - Vanilla - 2 Tier
£185.00 (Serves 55 - 65 people) (35 days notice required)
A vanilla sponge filled with raspberry jam and buttercream, covered with almond paste and soft ivory icing. Each tier is piped with delicate scrolls set between 2 ribbons and finished with an arrangement of wired sugar paste roses and a lily. (15, 25cm diameter)
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sponge, ivory icing, almond paste, buttercream, raspberry jam, royal icing, Sponge contains sugar, wheat flour, pasteurised free range egg, vegetable margarine, high ratio shortening, humectant vegetable glycerine, skimmed milk solids, rice flour, Raising Agent diphosphates and sodium carbonates, salt, emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, natural flavouring, Ivory icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring, caramelised sugar syrup, Almond paste contains sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate, Buttercream contains butter oil, fondant, marshmallow, water, salt, Raspberry jam contains maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates, Vegetable margarine contains palm oil, rapeseed oil, water, emulisifer mono- and diglycerides of fatty acids, High ratio shortening contains palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, Fondant contains sugar, maize glucose syrup, water, Marshmallow contains wheat glucose syrup, sugar, water, modified maize starch, dried free range egg albumen, acidity regulator acetic acid, stabiliser diphosphates, Royal icing contains icing sugar, water, dried free range egg white
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.