Waitrose sun-dried tomato paste in olive oil
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Sun dried tomato (60%), olive oil (32%), wine vinegar, salt, oregano, garlic, black pepper, acidity regulators: lactic acid, citric acid, antioxidant L-ascorbic acid
|Typical values||per 100g||per 40g serving|
|- Sugars||3.2g||1.3 g|
|- Saturates||6.5g||2.6 g|
|- polyunsaturated||4.9g||2.0 g|
Typical values. Contains 4.5 Servings
Add the mixed ingredients to crushed or chopped tomatoes, heat in a soucepan for 1-2 minutes Add basil, garlic or other spices as required For a typical Roman pasta souce, fry the puttanesca mix with garlic, chilly and chopped tomatoes and combine with cooked pasta.