Waitrose farm assured Italian Lombardy salami
0p per kg
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Pork, salt, white wine, corn dextrose, black peppercorns, white pepper, preservatives potassium nitrate and sodium nitrite, antioxidants sodium ascorbate and ascorbic acid, garlic.
Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g|
Typical values as sold
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