Waitrose 8 British honey & rosemary pork chipolatas in bacon
£3.29 (£10.16 per kg)
Honey and rosemary pork chipolatas wrapped in oak smoked dry cured bacon, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.7g||4.0 g|
|- polyunsaturated||2.6g||1.6 g|
|- Sugars||5.1g||3.0 g|
|Typical values as prepared. Contains 4 Servings|
British pork (61%), SMOKED STREAKY BACON (23%) (pork belly, salt, sugar, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), honey (2%), salt, rosemary, spices, dried herbs, preservative sodium metabisulphite, yeast, black pepper, white pepper.
Filled into natural sheep casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Cool leftovers to room temperature, refrigerate within two hours, consume within two days. (Time 25 - 30 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC . For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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