Waitrose 8 British honey & rosemary pork chipolatas in bacon
£3.29 (£10.16 per kg)
Honey and rosemarypork chipolatas wrapped in oak smoked dry cured bacon, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 2 sausages|
|Energy||244 kcal||197 kcal|
|Energy||1013 kj||821 kj|
|Protein||15.2 g||12.31 g|
|Carbohydrate||5.7 g||4.62 g|
|Sugars||3.813 g||3.09 g|
|Fat||17.5 g||14.18 g|
|Saturates||7.428 g||6.02 g|
|Mono unsaturates||6.782 g||5.49 g|
|Polyunsaturates||2.52 g||2.04 g|
|Fibre||1.280 g||1.04 g|
|Sodium||0.62 g||0.502 g|
Pork (56%), smoked streaky bacon (29%), water, breadcrumb (wheat flour, salt, yeast), honey (2%), salt, rosemary, dried herbs, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, cayenne pepper, ginger, Smoked streaky bacon contains pork belly, salt, sugar, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate, Filled into natural sheep casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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