£42.90 per kg
Dry cured beef
Beef topside, salt, preservatives sodium nitrite and potassium nitrate, flavouring black pepper and garlic, coriander, cinnamon, cloves, nutmeg, caraway, star anise, bay leaf
Prepared with 135g of beef per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per serving|
|- Saturates||0.8g||0.0 g|
|- Sugars||0.1g||0.0 g|
Typical values as sold
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