Waitrose Easy To Cook 2 beef burgers topped with a cheese & onion melt
£3.99 (£12.10 per kg)
Waitrose high quality British beef is reared on a forage diet on carefully selected British farms. Tender and juicy in 35 minutes.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.7g||9.4 g|
|- polyunsaturated||0.6g||0.8 g|
|- Sugars||4.6g||6.4 g|
|Typical values as consumed. Contains 2 Servings|
Beef (69%), onion, FULL FAT SOFT CHEESE (cream (milk), water, milk proteins, cornflour, lactic starter culture, sea salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, single cream (milk), parsley, cornflour, salt, red wine, muscovado sugar, sunflower oil, soft brown sugar, BALSAMIC VINEGAR (grape must, wine vinegar, antioxidant sulphur dioxide), black pepper, lemon concentrate, butter (milk), preservative sodium metabisulphite, garlic pur�e, gelling agent pectin, white pepper, yeast, thyme
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove all packaging. Place burgers on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30-35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
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