Waitrose Easy To Cook 2 Beef burgers topped with a cheese & onion melt
Beef burgers topped with a cheese & onion melt
|Typical values||per 100g||per serving|
|Energy||956 kj||1338 kj|
|Energy||230 kcal||321 kcal|
|Protein||15.1 g||21.14 g|
|Carbohydrate||7.1 g||9.94 g|
|Sugars||4.6 g||6.44 g|
|Fat||15.3 g||21.42 g|
|Saturates||6.7 g||9.38 g|
|Fibre||1.5 g||2.10 g|
|Sodium||0.3 g||0.420 g|
Beef (69%), onion, full fat soft cheese, wheat flour, single cream, demerara sugar, parsley, salt, cornflour, red wine, muscovado sugar, sunflower oil, soft brown sugar, balsamic vinegar, black pepper, butter, preservative sodium metabisulphite, garlic purée, gelling agent pectin, lemon juice from concentrate, thyme, white pepper, yeast, Full fat soft cheese contains cream, water, milk proteins, cornflour, lactic starter culture, sea salt, Balsamic vinegar contains grape must, wine vinegar, antioxidant sulphur dioxide
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC. Once opened, consume within 2 days. Do not exceed use by date Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - PP||No|