Waitrose Easy To Cook 2 beef burgers topped with a cheese & onion melt
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Waitrose high quality British beef is reared on a forage diet on carefully selected British farms. Tender and juicy in 35 minutes.
Beef (69%), onion, FULL FAT SOFT CHEESE (cream (milk), water, milk proteins, cornflour, lactic starter culture, sea salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, single cream (milk), parsley, cornflour, salt, red wine, muscovado sugar, sunflower oil, soft brown sugar, BALSAMIC VINEGAR (grape must, wine vinegar, antioxidant sulphur dioxide), black pepper, lemon concentrate, butter (milk), preservative sodium metabisulphite, garlic pur�e, gelling agent pectin, white pepper, yeast, thyme
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.7g||9.4 g|
|- Sugars||4.6g||6.4 g|
Typical values as consumed. Contains 2 Servings
Preheat oven. Remove all packaging. Place burgers on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30-35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PP||No|