No artificial colours, flavours or preservatives. Suitable for vegetarians. Cream of asparagus with fresh double cream. Our rich and deeply flavoured luxury soups are created from the finest ingredients the seasons have to offer to make them so distinctive&truly indulgent. In this classic soup we've carefully selected the best asparagus for the fullest flavour&blended it with a rich Scottish double cream base to give a deliciously smooth texture. I think the generous asparagus garnish provides the perfect finishing touch. Audrey Baxter. By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter and Sons Limited
Water, Asparagus (10%), Cornflour, Double Cream (2.5%), Butter, Wheatflour, Skimmed Milk Powder, Sugar, Sea Salt, Stabiliser (Polyphosphates), Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Onion Extract, Herb and Spice Extracts
Preparation & Storage
- Please note: heating times may vary from appliance to appliance - check product is piping hot before serving.…Do not reheat once cooled. Hob From Ambient: Empty contents into a saucepan and heat gently until piping hot, stirring occasionally. Do not boil.
Once opened empty contents into a suitable food container and store refrigerated below 5°C. Consume within 2 days.