Amoy stir fry pad thai sauce
99p (82.5p per 100g)
|Typical values||Per 100g||Per serving (60g)|
|- Saturates||1.3g||0.8 g|
|- Sugars||13.1g||7.9 g|
Preparation & Storage
- NEED SOME INSPIRATION? Chicken pad thai recipe. 1tbsp vegetable oil. 1 sachet Amoy pad thai stir fry sauce. 2 chicken breasts (sliced). 2 carrots (sliced). 4 spring onions (sliced). 1 egg (beaten). Amoy Straight to Wok ribbon rice noodles.
ONCE OPENED USE IMMEDIATELY.
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