Amoy stir fry pad thai sauce 120g

99p (82.5p per 100g)



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Typical values Per 100g Per serving (60g)
Energy 526kJ 315 kJ
Energy 125kcal 75 kcal
Fat 4.8g 2.9 g
Of which
- Saturates 1.3g 0.8 g
Carbohydrate 16.5g 9.9 g
Of which
- Sugars 13.1g 7.9 g
Fibre 2.5g 1.5 g
Protein 2.8g 1.7 g
Salt 1.8g 1.1 g


Water, Sugar, Tamarind Paste (10%, Tamarind, Water, Salt), Soy Sauce (9%, Water, Soybeans, Salt, Wheat Flour), Onions, Roasted Peanuts (5%), Modified Cornflour, Concentrated Tomato Puree, Rice Vinegar, Sunflower Oil, Fresh Garlic, Shrimp Paste (1%, Shrimp (Crustacean), Salt), Colour - Plain Caramel, Fresh Ginger, Spice

Preparation & Storage


  • NEED SOME INSPIRATION? Chicken pad thai recipe. 1tbsp vegetable oil. 1 sachet Amoy pad thai stir fry sauce. 2 chicken breasts (sliced). 2 carrots (sliced). 4 spring onions (sliced). 1 egg (beaten). Amoy Straight to Wok ribbon rice noodles Stir fry chicken for 3-4 minutes then add your veg and fry until cooked Add egg and stir for 30 seconds, add sauce Add noodles and stir fry for 1-2 minutes




Component Material Recyclable
Pouch Plastic No

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