Amoy stir fry pad thai sauce
99p (82.5p per 100g)
|Typical values||Per 100g||Per serving (60g)|
|- Saturates||1.3g||0.8 g|
|- Sugars||13.1g||7.9 g|
Water, Sugar, Tamarind Paste (10%, Tamarind, Water, Salt), Soy Sauce (9%, Water, Soybeans, Salt, Wheat Flour), Onions, Roasted Peanuts (5%), Modified Cornflour, Concentrated Tomato Puree, Rice Vinegar, Sunflower Oil, Fresh Garlic, Shrimp Paste (1%, Shrimp (Crustacean), Salt), Colour - Plain Caramel, Fresh Ginger, Spice
Preparation & Storage
- NEED SOME INSPIRATION? Chicken pad thai recipe. 1tbsp vegetable oil. 1 sachet Amoy pad thai stir fry sauce. 2 chicken breasts (sliced). 2 carrots (sliced). 4 spring onions (sliced). 1 egg (beaten). Amoy Straight to Wok ribbon rice noodles Stir fry chicken for 3-4 minutes then add your veg and fry until cooked Add egg and stir for 30 seconds, add sauce Add noodles and stir fry for 1-2 minutes
ONCE OPENED USE IMMEDIATELY.
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