Stir Fry Sauce pad thai.
Water, Sugar, Tamarind Paste (10%, Tamarind, Water, Salt), Soy Sauce (9%, Water, Soybeans, Salt, Wheat Flour), Onions, Roasted Peanuts (5%), Modified Cornflour, Concentrated Tomato Puree, Rice Vinegar, Sunflower Oil, Fresh Garlic, Shrimp Paste (1%, Shrimp (Crustacean), Salt), Colour - Plain Caramel, Fresh Ginger, Spice
|Typical values||Per 100g||Per serving (60g)|
|- Saturates||1.3g||0.8 g|
|- Sugars||13.1g||7.9 g|
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