Amoy stir fry pad thai sauce
99p (82.5p per 100g)
Water, Sugar, Tamarind Paste (10%, Tamarind, Water, Salt), SOY Sauce (9%, Water, SOYBEANS, Salt, WHEAT Flour), Onions, Roasted PEANUTS (5%), Modified Cornflour, Concentrated Tomato Puree, Rice Vinegar, Sunflower Oil, Fresh Garlic, SHRIMP Paste (1%, SHRIMP, Salt), Colour - Plain Caramel, Fresh Ginger, Spice, May contain SESAME SEEDS
Preparation & Storage
- NEED SOME INSPIRATION? Chicken pad thai recipe. 1tbsp vegetable oil. 1 sachet Amoy pad thai stir fry sauce. 2 chicken breasts (sliced). 2 carrots (sliced). 4 spring onions (sliced). 1 egg (beaten). Amoy Straight to Wok ribbon rice noodles.
ONCE OPENED USE IMMEDIATELY.
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