Loyd Grossman puttanesca pasta sauce
Half a jar serving equals 1 of your 5 a day. Puttanesca sauce. ""I love this delicious combination of sun ripened tomatoes, black olives, chilli and anchovies."". 'I've been making pasta sauce for over 20 years. Creating a great pasta sauce is all about those special ingredients;...like the delicious combination of sun ripened tomatoes, black olives, chilli and anchovies in this sauce."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Tomatoes (61%), Tomato Purée, Black Olives (5%), Garlic Purée, Sugar, Sunflower Oil, Extra Virgin Olive Oil, Anchovy Purée (Salted Anchovies, Olive Oil, Vinegar), Parsley, Sea Salt, Concentrated Lemon Juice, Black Pepper, Dried Chilli
Preparation & Storage
- To enjoy this sauce, simmer gently on the hob until it is heated through. Then add your favourite hot cooked pasta to the sauce and stir to coat evenly. Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.Warning: May contain fragments of olive stone.
It's best to store this sauce in a cool, dry place. Once you've opened it pop it in the fridge and it will keep for 3 days.