Waitrose Aberdeen Angus 10% fat mince beef
£4.29 (£10.73 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
Collagen/meat protein ratio under 15%. Percentage of fat content under 10%.
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Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Remove all packaging. Place the mince in a frying pan and cook for 4-6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time, stirring occasionally, until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juice runs clear and there is no pink meat. (Time 24-26 mins)
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days: For use by date see front of pack. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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