Waitrose 2 Aberdeen Angus beef burgers with wine & herbs
£3.00 (£11.12 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
|Typical values||per 100g||per burger|
|- Saturates||5.1g||5.1 g|
|- polyunsaturated||0.3g||0.3 g|
|- Sugars||2.8g||2.8 g|
|This pack provides two servings Typical values as prepared. Contains 2 Servings|
British Aberdeen Angus beef (84%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red wine, herbs, sugar, red onion, sea salt, salt, white wine vinegar, black pepper, preservative sodium metabisulphite, cornflour, yeast, cane molasses, garlic pur�e, antioxidant sulphur dioxide
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven Remove all packaging. Place on a lightly greased baking tray. Turn during cooking. (Time 25-30 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill Remove all packaging Place under a medium/hot grill. Turn during cooking. (Time 14-18 mins)
Remove packaging. Heat 1 tbsp oil in pan. Add burgers, turning occasionally until golden brown and piping hot throughout. Drain well before serving. (Time 14-18 mins) BBQ (logo) Take extra care when barbecuing. If possible cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
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