Made with sunflower oil. Chilli rating - mild - 1. Ready in 20 minutes. Suitable for vegetarians. Stand up to the challenge of creating a great Taco with our flat-bottomed Stand 'n' Stuff\u2122 Tacos! They're especially designed to stand up for themselves so you can get on with the fun bit - loading them with steaming hot tender beef, juicy tomatoes, crisp lettuce, grated cheese and tangy Old El Paso\u2122 Taco Salsa. The best bit? Crunching into them! For more ideas, visit: www.oldelpaso.co.uk
Stand 'n' Stuff Taco Shells (160 g): Corn Flour, High Oleic Sunflower Oil (27%), Taco Salsa (127 g): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Green Chillies, Thickener (Modified Corn Starch), Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Spices (Paprika), Onion Powder, Garlic Powder, Taco Spice Mix (30 g): Dextrose, Spices (Paprika, Black Pepper, Cumin) (23.3%), Salt, Dehydrated Vegetables (Onion, Garlic), YeastExtract, Flavouring, Acidity Regulator (Citric Acid)
Preparation & Storage
- Just add...500g minced beef1 lettuce2 tomatoes125g grated cheese1. For a great filling:Add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid.Sprinkle in the Old El Paso Spice Mix for Tacos and add 100 ml water.Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes or so.Stir occasionally until reduced to a lovely rich, tasty filling.2. Warm up the taco shells:Pre-heat oven to 180°C (it's still 180°C for fan assisted ovens!) or gas mark 4. Place the Stand 'n' Stuff Taco Shells open end down on a baking sheet or some foil and heat for 2-3 minutes.Microwaves can vary but it'll take about a minute for 6 and less for fewer.3. Fill them up and get crunching:Bring it all to the table and help yourselves: the warm Taco Shells, the hot filling, juicy tomatoes, grated cheese, Old El Paso Taco Salsa, and crispy lettuce.Fill them up and get crunching!Go Create:Use succulent strips of chicken instead of beefGo veggie by replacing the mince with a 450g can of Old El PasoRefried Beans and a 198g can of drained Green Giant Sweet CornHave it your way with a dollop of sour cream or chunky guacamole
Store in a cool dry place.