Old El Paso stand'n'stuff taco 312g

£3.19 (£1.03 per 100g)



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Typical values Per 100g Each taco (taco shell, spice mix and Salsa as sold) contains
Energy 1280kJ 406 kJ
Energy 306kcal 97 kcal
Protein 4.4g 1.4 g
Carbohydrate 39.3g 12.5 g
Of which
- Sugars 6.9g 2.2 g
Fat 14.0g 4.4 g
Of which
- Saturates 1.2g 0.4 g
Fibre 2.4g 0.8 g
Sodium 0.92g 0.29 g
Salt Equivalent 2.3g 0.7 g

Preparation & Storage


  • Just add... 500g minced beef 1 lettuce 2 tomatoes 125g grated cheese 1. For a great filling: Add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid. Sprinkle in the Old El Paso Spice Mix for Tacos and add 100 ml water. Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes or so. Stir occasionally until reduced to a lovely rich, tasty filling. 2. Warm up the taco shells: Pre-heat oven to 180°C (it's still 180°C for fan assisted ovens!) or gas mark 4. Place the Stand 'n' Stuff Taco Shells open end down on a baking sheet or some foil and heat for 2-3 minutes. Microwaves can vary but it'll take about a minute for 6 and less for fewer. 3. Fill them up and get crunching: Bring it all to the table and help yourselves: the warm Taco Shells, the hot filling, juicy tomatoes, grated cheese, Old El PasoTaco Salsa, and crispy lettuce. Fill them up and get crunching! Go Create: Use succulent strips of chicken instead of beef Go veggie by replacing the mince with a 450g can of Old El Paso Refried Beans and a 198g can of drained Green Giant Sweet Corn Have it your way with a dollop of sour cream or chunky guacamole


Store in a cool dry place.

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