Waitrose salmon fillet with garlic & rosemary
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||Per Portion|
|Omega 3||2.20 g||3.85 g|
Salmon (salmo salar) (98%), garlic and rosemary glaze, Garlic and rosemary glaze contains sugar, maize maltodextrin, garlic powder (10%), maize starch, yeast extract, citric acid, herbs (4%), potato dextrose, salt, natural garlic & rosemary flavourings, natural colour paprika extract, Herbs contains parsley, rosemary
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Do not reheat once cooled