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essential Waitrose crumpets 8s

69p (8.6p each)

Add 2 for £1

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

8 Crumpets

8 Crumpets

Nutrition

Typical values per 100g per crumpet
Energy 769  kj 400  kj
Energy 182  kcal 94  kcal
Protein 6.5  g 3.38  g
Carbohydrate 35.1  g 18.25  g
Sugars 3.8  g 1.98  g
Fat 1.1  g 0.57  g
Saturates 0.3  g 0.16  g
Fibre 2.6  g 1.35  g
Sodium 0.3  g 0.156  g

Ingredients

Wheat flour, water, spirit vinegar, yeast, raising agents disodium diphosphate and potassium hydrogen carbonate, salt, preservative potassium sorbate, dried skimmed milk

Ingredients

Wheat flour, water, spirit vinegar, yeast, raising agents disodium diphosphate and potassium hydrogen carbonate, salt, preservative potassium sorbate, dried skimmed milk

8 Crumpets

Nutrition

Typical values per 100g per crumpet
Energy 182  kcal 94  kcal
Energy 769  kj 400  kj
Protein 6.5  g 3.38  g
Carbohydrate 35.1  g 18.25  g
Sugars 3.8  g 1.98  g
Fat 1.1  g 0.57  g
Saturates 0.3  g 0.16  g
Fibre 2.6  g 1.35  g
Sodium 0.3  g 0.156  g

Ingredients

Wheat flour, water, spirit vinegar, yeast, raising agents disodium diphosphate and potassium hydrogen carbonate, salt, preservative potassium sorbate, dried skimmed milk

Ingredients

Wheat flour, water, spirit vinegar, yeast, raising agents disodium diphosphate and potassium hydrogen carbonate, salt, preservative potassium sorbate, dried skimmed milk

Preparation & Storage

Storage

Store in a cool dry place Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted. For best before date see front of pack

Recycling

Component Material Recyclable
card Card Yes
film Plastic - PP No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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